Due to extremely good wetproof property the cooking paper is suitable for all cooking and baking processes. Vegetables, fishes, meats can steam, cook, bake and serve, preserving the natural aromas of food.
To be used for wet sown bakery products, filled products, pastries and freezing contained food technological procedures as sponge-cake, dessert preparing.
Appearance:
500 sheets in hygienic cardboard dispenser.
Size:
57 x 98cm
Customized sizes and appearance are also available.
Material:
Both sides of cooking paper are siliconized, high usage temperature, thin parchment-type paper.
Certification:
Cooking paper quality meets the requirements of Framework Regulation EU 1935/2004, states that food contact materials shall be safe.