Meat processing does not mean butcher in the market nowadays. Meat products get into the consumer basket mostly portioned, prepared, oven-ready status from the shelves of supermarkets.
In order the serving would be hygienic, appetizing and effective, using of extra strong, releasing, wetproof, cookable, freezable property food technological paper is necessary.
The wide range of application is numberless, even it is a clean surface preparation between product shifts or transportation of out of standard pieces or interleaving of chilled and freezed slices or separation of gravy or heat processing technology or packing of oven-ready product or preparation of cooked and baked ready meal.
